Lunch 09:00 - 16:00.
Single / double
79,- / 119,-
Deep fried mozzarella sticks, onion rings, chili cheese poppers and spicy potatoes.
Spicy tortilla chips with tender chicken strips, beef, jalapeños, onions, salsa, crème fraiche and homemade guacamole. All smothered in cheddar cheese.
Enough for two - plenty for one.
A selection of Danish specialities. Sourced with care from around Denmark. Southern Jutland beer sausages, classic Danish chicken salad, Funen smoked cheese cream and cold smoked ham. Served with toasted rye bread and butter. Enough for two - plenty for one.
Organic burger bun spread with aioli. Grilled meat pattie with cheese, crispy bacon, homemade red onion relish. fresh salad and tomato.
Served with crispy fries and aioli.
Organic burger bun spread with aioli and BBQ-sauce. Grilled meat pattie with bacon, onion rings with sweet chili sauce, fresh salad, and tomato.
Our signature burger with an organic burger bun spread with aioli. Grilled meat pattie with cheese, bacon, fried onions, butter sautéed portobello mushroom, homemade pickled cucumber, salad and tomato.
Served with crispy fries and herb dip.
Organic burger bun buttered with chili mayo. Fried chicken with crispy bacon, red onion, cornichons, sweet mustard, herby peppadews and crispy salad.
Organic burger bun buttered with aioli. Curried chickpea burger, salad, tomato and finely chopped vegetables tossed in a mild chili dressing.
Fillet steak strips and portobello mushroom from our grill, topped off with red onion compote and mixed salad. Served with toasted sourdough bread and spread with our homemade bearnaise sauce.
Served with crisp fries and aioli.
Grilled chicken breast, crispy bacon, salad, peppadews, onion, cornichons and curry dressing in toasted sweetmilk bread. Served with crispy fries and aioli.
Fresh pasta with basil pesto, red pepper compote, parmesan, fresh peas, olives, pine nuts and a balsamico glazing.
PASTA WITH TIGER PRAWNS
Fresh pasta in a shellfish sauce with tiger prawns, mozzarella, vanilla marinated tomatoes and fresh peas.
PASTA WITH SALMON
Fresh pasta tossed in lemon grass sauce, with poached salmon, marinated salmon roe and coriander shoots.
PASTA WITH BREISED BEEF
Fresh pasta with braised beef tossed in creamy mushroom cause and pickled pearl onions, lingon berries and Madagascar pepper.
HOT SMOKED SALMON SALAD
Our specialty hot smoked salmon, puy lentils, quinoa, asparagus, edameme beans and salted almonds served with tahini, lime and chilli dressing.
Blasted berberi breast with noodle salad, coriander shoots, fresh peas and crisp salad tossed in peanut sauce and toasted sesame seeds.
Grilled salmon with puntalette pasta, grilled pepper compote and lemongrass sauce.
The classic serving with both fried and garlic damped fishfillet, slices of cold smoked salmon, prawns, caviart asparagus, a slice of lemon and our homemade red creamy prawn sauce with a hint of cognac.
FISH & CHIPS
Side of cod in our homemade beer batter with crispy fries, tartar sauce and mushy peas with bacon.
Tender spareribs, marinaded in our homemade sticky BBQ sauce. Served with crispy fries and BBQ sauce.
Side order of coleslaw
STEAK OF STRIPLON
Uruguay – Black Angus.
Served with crispy fries and homemade bearnaise, pepper sauce or brown sauce.
Side order of tomato salad
TENDERLOIN STEAK ca. 200G
GREATER OMAHA RIBEYE ca. 275G
USA – Greater Omaha. Served with crispy fries and homemade bearnaise, pepper sauce or brown sauce.
FUNEN EGG OMELET
Classic Funen egg cake with crispy bacon, pork crackling, cherry tomatoes, chive, pickled beetroot and whole grain mustard. Served with ryebread and butter.
(Danish open sandwich)
- Egg and shrimp
- Roast beef
- Fish fillet
- Pork Paté
- Roasted pork
Three sweet treats served with black coffee or tea until 16.00.
Ask the waiter for the daily specials.
If you wish for glutenfree bread, just let your waiter. All our salads, sandwiches and burgers can be made with gluten free bread.
Open menu as PDF
DK-5000 Odense C.
TEL: +45 66 19 19 50