Dinner kl. 16:00 - 22:00.
Single / Double
79,- / 119,-
Deep fried mozzarella sticks, onion rings, chili cheese
poppers and spicy potatoes.
A selection of Danish specialities. Sourced with care from around Denmark. Southern Jutland beer sausages, classic Danish chicken salad, Funen smoked cheese cream and cold smoked ham. Served with toasted rye bread and butter. Enough for two - plenty for one.
Spicy tortilla chips with tender chicken strips, beef,
jalapeños, onions, salsa, crème fraiche and homemade guacamole. All smothered in cheddar cheese.
Enough for two - plenty for one.
◆ PORK CHEEKS
Crispy fried pork cheeks with noodle salad topped with peanut sauce and coriander shoots.
◆ CHILI PRAWNS
Tiger prawns served with chili, lime and garlic.
◆ BEEF CARPACCIO
Served with pine nuts, rocket, citron oil and parmesan cheese.
◆ POACHED SALMON
Poached salmon in a crisp salad, served with warm smoked cream cheese and ryebread croutons.
Tender spareribs, marinaded in our homemade sticky BBQ sauce. Served with crispy fries and BBQ sauce.
Side order of coleslaw
Large spareribs kr. 319,-
with free choice of starter and dessert
Classic Wienerschnitzel served with sautéed potatoes and peas. Choose between butter sauce or brown sauce.
◆ CHICKEN SUPREME
Juicy cockrel breast with smashed potatoes, carrot purée and seasonal vegetables in a creamy chicken sauce.
◆ STEAK SANDWICH
Fillet steak strips and portobello mushroom from our grill, topped off with red onion compote and mixed salad. Served with toasted sourdough bread and spread with our homemade bearnaise sauce.
Served with crisp fries and aioli.
◆ VEGETARIAN PASTA
Fresh pasta with basil pesto, red pepper compote, parmesan, fresh peas, olives, pine nuts and a balsamico glazing.
◆ PASTA WITH PRAWNS
Fresh pasta in a shellfish sauce with tiger prawns, mozzarella, vanilla marinated tomatoes and fresh peas.
◆ PASTA WITH SALMON
Fresh pasta tossed in lemon grass sauce, with poached salmon, marinated salmon roe and coriander shoots.
◆ PASTA WITH BRAISED BEEF
Fresh pasta with braised beef tossed in creamy mushroom cause and pickled pearl onions, lingon berries and Madagascar pepper.
◆ HOT SMOKED SALMON SALAD
Our specialty hot smoked salmon, puy lentils, quinoa, asparagus, edameme beans and salted almonds served with tahini, lime and chilli dressing.
◆ DUCK SALAD
Blasted berberi breast with noodle salad, coriander shoots, fresh peas and crisp salad tossed in peanut sauce and toasted sesame seeds.
◆ BACON-CHEESE BURGER
Organic burger bun spread with aioli. Grilled meat pattie with cheese, crispy bacon, homemade red onion relish, fresh salad and tomato.
Served with crispy fries and aioli.
Organic burger bun spread with aioli and BBQ-sauce. Grilled meat pattie with bacon, onion rings with sweet chili sauce, fresh salad, and tomato.
Our signature burger with an organic burger bun spread with aioli. Grilled meat pattie with cheese, bacon, fried onions, butter sautéed portobello mushroom, homemade pickled cucumber, salad and tomato.
Served with crispy fries and herb dip.
Organic burger bun buttered with chili mayo. Fried chicken with crispy bacon, red onion, cornichons, sweet mustard, herby peppadews and crispy salad.
Organic burger bun buttered with aioli. Curried chickpea burger, salad, tomato and finely chopped vegetables tossed in a mild chili dressing.
◆ FISH & CHIPS
Side of cod in our homemade beer batter with crispy fries, tartar sauce and mushy peas with bacon.
◆ GRILLED SALMON
Grilled salmon with puntalette pasta, grilled pepper compote and lemongrass sauce.
Our Irish tenderloin is among the absolute best quality produced in Europe. The livestock have the optimum growth conditions as they graze freely in the lush fields, which means that the taste and texture achieved are top-class.
◆ STEAK OF STRIPLOIN
Uruguay – Black Angus.
Served with crispy fries and homemade bearnaise, pepper sauce or brown sauce.
Side order of tomatosalad
Striploin with free choice of starter and dessert.
◆ GREATER OMAHA RIBEYE CA. 275g
USA – Greater Omaha. Served with crispy fries and homemade bearnaise, pepper sauce or brown sauce.
Ribeye with free choice of starter and dessert
◆ TENDERLOIN STEAK ca. 200g
with free choice of starter and dessert.
◆ GATEAU MARCEL
Gateux Marcel with peanutcrocant, toffee cream, orange fillets and vanilla ice cream.
◆ CHEESE BOARD
Tomme de Savoie, Comte Le Montagnard and Gammel Knas cheeses served with apple and chilli chutney, olives and salted almonds.
◆ SALTET CARAMEL CHEESECAKE
Homemade cheesecake with salted caramel sauce.
◆ BAKER'S BLOCK
Three sweet treats,
ask the waiter for the daily specials.
If you wish for glutenfree bread, just let your waiter. All our salads, sandwiches and burgers can be made with gluten free bread.
Open menu as PDF
DK-5000 Odense C.
TEL: +45 66 19 19 50