Dinner

Dinner kl. 16:00 - 22:00.

TO SHARE

SNACKBASKET
Single / Double

79,- / 119,-

Deep fried mozzarella sticks, onion rings, chili cheese

poppers and spicy potatoes.

BUTCHERS BLOCK

169,-

A selection of Danish specialities. Sourced with care from around Denmark. Southern Jutland beer sausages, classic Danish chicken salad, Funen smoked cheese cream and cold smoked ham. Served with toasted rye bread and butter. Enough for two - plenty for one.

NACHOS

155,-

Spicy tortilla chips with tender chicken strips, beef,

jalapeños, onions, salsa, crème fraiche and homemade guacamole. All smothered in cheddar cheese.

Enough for two - plenty for one.

STARTERS

◆ PORK CHEEKS

89,-

Crispy fried pork cheeks with noodle salad topped with peanut sauce and coriander shoots.

◆ CHILI PRAWNS

79,-

Tiger prawns served with chili, lime and garlic.

◆ BEEF CARPACCIO

79,-

Served with pine nuts, rocket, citron oil and parmesan cheese.

◆ POACHED SALMON

79,-

Poached salmon in a crisp salad, served with warm smoked cream cheese and ryebread croutons.

MAINS

CLASSICS

SPARERIBS

◆ Small

179,-

Large

229,-

Tender spareribs, marinaded in our homemade sticky BBQ sauce. Served with crispy fries and BBQ sauce.

Side order of coleslaw

9,-

Large spareribs kr. 319,-

with free choice of starter and dessert

319,-

◆ WIENERSCHNITZEL

179,-

Classic Wienerschnitzel served with sautéed potatoes and peas. Choose between butter sauce or brown sauce.

◆ CHICKEN SUPREME

169,-

Juicy cockrel breast with smashed potatoes, carrot purée and seasonal vegetables in a creamy chicken sauce.

SANDWICH

◆ STEAK SANDWICH

159,-

Fillet steak strips and portobello mushroom from our grill, topped off with red onion compote and mixed salad. Served with toasted sourdough bread and spread with our homemade bearnaise sauce.

Served with crisp fries and aioli.

PASTA

◆ VEGETARIAN PASTA

139,-

Fresh pasta with basil pesto, red pepper compote, parmesan, fresh peas, olives, pine nuts and a balsamico glazing.

◆ PASTA WITH PRAWNS

139,-

Fresh pasta in a shellfish sauce with tiger prawns, mozzarella, vanilla marinated tomatoes and fresh peas.

◆ PASTA WITH SALMON

139,-

Fresh pasta tossed in lemon grass sauce, with poached salmon, marinated salmon roe and coriander shoots.

◆ PASTA WITH BRAISED BEEF

139,-

Fresh pasta with braised beef tossed in creamy mushroom cause and pickled pearl onions, lingon berries and Madagascar pepper.

SALADS

◆ HOT SMOKED SALMON SALAD

139,-

Our specialty hot smoked salmon, puy lentils, quinoa, asparagus, edameme beans and salted almonds served with tahini, lime and chilli dressing.

◆ DUCK SALAD

139,-

Blasted berberi breast with noodle salad, coriander shoots, fresh peas and crisp salad tossed in peanut sauce and toasted sesame seeds.

BURGERS

◆ BACON-CHEESE BURGER

139,-

Organic burger bun spread with aioli. Grilled meat pattie with cheese, crispy bacon, homemade red onion relish, fresh salad and tomato.

Served with crispy fries and aioli.

◆ BARBEQUE-BURGER

139,-

Organic burger bun spread with aioli and BBQ-sauce. Grilled meat pattie with bacon, onion rings with sweet chili sauce, fresh salad, and tomato.

Served with crispy fries and aioli.

◆ GASTRO-BURGER

169,-

Our signature burger with an organic burger bun spread with aioli. Grilled meat pattie with cheese, bacon, fried onions, butter sautéed portobello mushroom, homemade pickled cucumber, salad and tomato.

Served with crispy fries and herb dip.

◆ CHICKEN-BURGER

139,-

Organic burger bun buttered with chili mayo. Fried chicken with crispy bacon, red onion, cornichons, sweet mustard, herby peppadews and crispy salad.

Served with crispy fries and aioli.

◆ VEGETARIAN-BURGER

139,-

Organic burger bun buttered with aioli. Curried chickpea burger, salad, tomato and finely chopped vegetables tossed in a mild chili dressing.

FISH

◆ FISH & CHIPS

159,-

Side of cod in our homemade beer batter with crispy fries, tartar sauce and mushy peas with bacon.

◆ GRILLED SALMON

169,-

Grilled salmon with puntalette pasta, grilled pepper compote and lemongrass sauce.

OUR MEAT

Our Irish tenderloin is among the absolute best quality produced in Europe. The livestock have the optimum growth conditions as they graze freely in the lush fields, which means that the taste and texture achieved are top-class.

◆ STEAK OF STRIPLOIN

Uruguay – Black Angus.

Served with crispy fries and homemade bearnaise, pepper sauce or brown sauce.

200g

199,-

300g

279,-

Side order of tomatosalad

39,-

Striploin with free choice of starter and dessert.

200g

299,-

300g

379,-

◆ GREATER OMAHA RIBEYE CA. 275g

299,-

USA – Greater Omaha. Served with crispy fries and homemade bearnaise, pepper sauce or brown sauce.

Side order of tomatosalad

39,-

Ribeye with free choice of starter and dessert

419,-

◆ TENDERLOIN STEAK ca. 200g

279,-

Served with crispy fries and homemade bearnaise, pepper sauce or brown sauce.

Side order of tomatosalad

39,-

Tenderloin
with free choice of starter and dessert.

379,-

DESSERTS

◆ GATEAU MARCEL

69,-

Gateux Marcel with peanutcrocant, toffee cream, orange fillets and vanilla ice cream.

◆ CHEESE BOARD

79,-

Tomme de Savoie, Comte Le Montagnard and Gammel Knas cheeses served with apple and chilli chutney, olives and salted almonds.

◆ SALTET CARAMEL CHEESECAKE

69,-

Homemade cheesecake with salted caramel sauce.

◆ BAKER'S BLOCK

69,-

Three sweet treats,

ask the waiter for the daily specials.

GLUTEN

If you wish for glutenfree bread, just let your waiter. All our salads, sandwiches and burgers can be made with gluten free bread.

Open menu as PDF